phariyadi's blog

mencari dan memberi yang terbaik

 

Teaching

Mata Kuliah Pengantar Teknologi Pangan (ITP200)

 

 

Mata Kuliah Prinsip Teknik Pangan (ITP330) 

(https://seafast.ipb.ac.id/academic-lectures/248-itp-330/)

 

 

Mata Kuliah Metodologi Penelitian Ilmu Pangan (ITP500)

 

 

Mata Kuliah ANALISIS PANGAN (ITP503)

 

 

Mata Kuliah Etika Profesi (ITP504) untuk Magister Profesi Teknologi Pangan

2016 (Start Oct 2016)

Resources (ITP504) :

 

 

Mata Kuliah Isu Mutakhir Industri Pangan  (Current Issues in Food Industry/ITP506)

ITP506, Tahun 2013/2014

ITP506, Tahun 2015

ITP506 – Tahun 2016

01-ITP506-Introduction: TREN TEKNOLOGI  & INDUSTRI PANGAN – 2016

02-ITP506-Emerging issues in food allergens 2016 – PEG

03-ITP506-issue mutakhir keamanan pangan-kimia – NAN

04-ITP506-Nood Nanotechnology MPTP EHP-2016

05-ITP506-The Human Population and its Ecological Footprint, Production and Distribution of Food -DEFFI

06-2017–Trend & Issues on Food Process Engineering

07-ITP506-ONLINE FOOD MARKETING (Suseno hadi Purnomo)

08a-2017-ITP506-VITAMIN A FORTIFICATION OF PALM COOKING OIL-Continuing Issues & Controversies

08b-2017-HISTORICAL PERSPECTIVE & PROPOSED RESPON TO MCPDE & GE RELATED ISSUES OF PALM OIL – 2017

00-ITP506-WRAP UP – Safety first – food safety & food defense- HARPC – TACCP

 

 

 

 

ITP530 Tahun 2017

Mata Kuliah Rekayasa Proses Pangan (ITP530)

 

 

 

Mata Kuliah ITP703

 

ITP 730 Thermal Processing of Foods (ITP 730)

Cover Buku PHA

Hariyadi, P. 2014. Prinsip-Prinsip Proses Panas untuk Industri Pangan. Dian Rakyat. Jakarta. ISBN: 978-979-078-524-3

ITP730-CODE OF HYGIENIC PRACTICE FOR LOW AND ACIDIFIED LOW ACID CANNED FOODS

ITP 730— Read: USFDA Regulation: Title 21, Code of Federal Regulations

  • 21 CFR
    Title 21, Food and Drug Administration.
  • 21 CFR 108
    Acidified foods; Thermal processing of low-acid foods packaged in hermetically sealed containers.
  • 21 CFR 110
    Current good manufacturing practice in manufacturing, packing, or holding human food.
  • 21 CFR 113
    Thermally processed low-acid foods packaged in hermetically sealed containers.
  • 21 CFR 114
    Acidified foods.

ITP 730—Read:  Establishment Registration & Process Filing for Acidified and Low-Acid Canned Foods (LACF): Paper Submissions

A commercial processor, when first engaging in the manufacture, processing, or packing of acidified foods (AF) or low-acid canned Foods (LACF) shall register and file with FDA information including the name of the establishment, principal place of business, the location of each establishment in which that processing is carried on, the processing method, and a list of foods so processed in each establishment (21 CFR 108.25(c)(1) and 21 CFR 108.35(c)(1)). A commercial processor engaged in the processing of AF shall provide FDA with information, using Form FDA 2541e, on the scheduled processes for each acidified food in each container size (21 CFR 108.25(c)(2)). An analogous requirement for process filing, using either Form FDA 2541d, 2541f or Form FDA 2541g, applies to a commercial processor that manufactures, processes, or packs LACF (21 CFR 108.35(c)(2)).

Forms

Paper Instructions

Additional Information:

ITP730 -2016

ITP730-Retort-instrumentasi

ITP730-Prinsip-Prinsip Pengoperasian retort

ITP730-Kecukupan Panas

IPN 730_Pengendalian steril komersial_2016-Prof DR Ratih Dewanti-Hariyadi

 

 

 

Mata Kuliah Internasionalisasi Perguruan Tinggi (EK16) –  MM Perndidikan Tinggi/ Master of Management in Higher Education – MB IPB – Bogor)

 

FASStrack Asia: The Summer School 2014 – FASS – Faculty of Arts & Social Science, NUS -FST2203-Food Commodities in Indonesia (23 June to 25 July 2014)

(http://www.fas.nus.edu.sg/fasstrack/FASS%20%E2%80%93%20Faculty%20of%20Arts%20and%20Social%20Sciences,%20NUS_files/Academic%20syllabi/FST2203_syllabus_fieldtrip.pdf).