Skip to content

phariyadi's blog

Inspiring Innovation with integrity

  • About
  • Activities/News
  • Books/Chapters
  • Patent
  • Presentations
  • Publications
  • Teaching

Month: October 2021

Engagements IPB 

TRENDS IN FOOD SUSTAINABILITY

October 13, 2021 phariyadi 0 Comments

TRENDS IN FOOD SUSTAINABILITY “Sustainable development is development that meets the needs of the present without compromising the ability of

Read more

Categories

  • Engagements (140)
  • IPB (170)
  • ITP330 (1)
  • ITP530 (1)
  • Publications (10)

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Recent Posts

  • TANTANGAN PENGEMBANGAN PANGAN OLAHAN
  • PANGAN HARUS AMAN
  • INTEGRITAS PANGAN: Menjaga Keaslian dan Keutuhan Nilai Pangan
  • FLAVOR FUNGSIONAL INDONESIA
  • Pangan, Gizi dan Kesehatan: Pelajaran dari Pandemi COVID-19

Links

  • Agripedia
  • Blog Mahasiswa IPB
  • Blog Staff IPB
  • Future of Food Factors – International Seminar
  • IIRC
  • Institut Pertanian Bogor
  • Kuliah
  • Media IPB
  • Perpustakaan IPB
October 2021
S M T W T F S
 12
3456789
10111213141516
17181920212223
24252627282930
31  
« Sep   Nov »
Copyright © 2022 phariyadi's blog. All rights reserved.
Theme: ColorMag by ThemeGrill. Powered by WordPress.