PANGAN HARUS AMAN
PANGAN HARUS AMAN Food Safety is the assurance that food will not cause adverse health effects to the consumer when
Read morePANGAN HARUS AMAN Food Safety is the assurance that food will not cause adverse health effects to the consumer when
Read moreINTEGRITAS PANGAN: Menjaga Keaslian dan Keutuhan Nilai Pangan Food Integrity “the state of being whole, entire, or undiminished or in
Read moreFLAVOR FUNGSIONAL INDONESIA “An herb is a friend of physicians and the praise of cooks.” Charlemagne, Kaisar Romawi (747 –
Read morePangan, Gizi dan Kesehatan: Pelajaran dari Pandemi COVID-19 The Covid-19 pandemic is fuelling the global nutrition crisis and highlighting the
Read morePangan lokal adalah makanan yang dikonsumsi oleh masyarakat setempat sesuai dengan potensi dan kearifan lokal. UU No 18, 2012
Read moreBEVERAGES INDUSTRY: Serving Healthy Citizens “Healthy citizens are the greatest asset any country can have.” ―Winston Churchill (1874-1965)
Read moreTEA, COFFEE & CHOCOLATE: Food for the Mind COVID-19 merupakan penyakit baru yang belum pernah terjadi sebelumnya, yang telah
Read moreFood Manufacturing Innovation An innovation is a new or improved product or process (or combination thereof) that differs significantly from
Read moreTRENDS IN FOOD SUSTAINABILITY “Sustainable development is development that meets the needs of the present without compromising the ability of
Read moreBETTER & MORE SUSTAINABLE FOOD INGREDIENTS https://www.foodreview.co.id/ Penilaian masyarakat konsumen terhadap produk pangan semakin tinggi dan kompleks. Secara umum,
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