Tahun 2021
- FORMASIP-Purwiyatno Hariyadi 2021-Ensuring Food Integrity-HANDOUTS-2021
- HIMITEPA-HMPPI-Ketahanan Pangan – Aksesibilitas pangan masa pandemi Covid-10-Purwiyatno Hariyadi-2021
- PATPI Jakarta- Berbagi Pengalaman Menulis Sains
- Handouts-Potensi dan Strategi Pengembangan Hilirisasi Produk Turunan Kelapa Sawit – PHA
- Hariyadi, P. 2021. Industrialisasi Pangan Fungsional di Indonesia – Handouts
- Prospek Industri Agro Nasional di Masa Pandemi dan Persaingan Global – 2021- PHA- kemenperin
- Hariyadi, P. 2021. Good Frying Practices- Better Frying Performance – handoutsBerbagi Pengalaman Menulis Sains -PATPI JKT
- Tantangan (&Peluang) Sawit Indonesia-PHA-Sawit Indonesia 2021-sent
Tahun 2020
- Hariyadi, P. 2018. Potensi & Peluang Inovasi Pangan Lokal Indonesia . Disajikan apada acara MAWF 2018
- Hariyadi, P. 2018. Percepatan StartUp Pangan Innovatif di Era Industri 4.0 disajikan pada “Bogor Pop Up Food Festival”, oleh Pusat Inkubator Bisnis dan Pengembangan Kewirausahaan (IncuBie) LPPM IPB bekerjasama dengan Koperasi Inkubator Bisnis Indonesia (KIBI)
- Hariyadi, P. 2018. Managing the Safety Risk of Low/Non Calorie Sweeteners
- Hariyadi, P. 2018. Technology for Shelf Stable RTD Beverages – PHA – handouts
- Hariyadi, P. 2018. FOOD SAFETY, FOOD SECURITY & CODEX ALIMENTARIUS COMMISSION. Presented at “2nd International Conference on Agricutural Postharvest Handling and Processing (ICAPHP) – Emerging agriculture post harvest technology toaward global market”. Bali, August 29-31, 2018.
ICAPHP2018-PHA-Handouts - Hariyadi, P. 2018. CODEX COMMITTEE on FOOD ADDITIVES . JULY 2018-MANILA-Handouts
- Hariyadi, P. 2018. INDUSTRI & PERDAGANGAN DUNIA -Pengaruhnya terhadap Perbaikan Gizi. Pra-WNPG-Pokja V, Bappenas, 6 Juni 2018
- Hariyadi, P. 2018. UPDATES on CODEX ALIMENTARIUS COMMISSION. Disampaikan pada Rapat Komite Nasional Codex Indonesia, Jakarta, Rabu (30/5/18).
- Hariyadi, P. 2018. Harnessing New Technologies for Sustainable and Safe Food Supply -Surabaya 2018
- Hariyadi, P. 2018. Tahapan Evaluasi Kebijakan
Perka BPOM RI No16, 2016 dalam rangka
Analisis Dampak Regulasi (Regulatory Impact Analysis), jakarta, 9 maret 2018. - Hariyadi, P. 2018. Food Safety in Smart Industry – The Era of Industry 4
- Hariyadi, P. 2018. Process Design for Better Functional Beverages. FoodReview Indonesia, 20 Feb 2018
- Hariyadi, P. 2017. Updates on Food Processing Contaminants. Presented at SEAFAST International Seminar “Current and emerging issues of Food Safety: Innovation Challenges”. Bogor 20-21 November 2017
- Hariyadi, P. 2017. Overview of CODEX Strategic Plan: Codex Alimentarius Commission Strategic Plan 2014-2019. Presented at BTSF-Effective Participation in CODEX activities. Bangkok, 9-11 October 2017
- Hariyadi, P. 2017. Role and Challenges of Agricultural Technology in Sustainable Food Systems and Nutrition Improvement. Presei nted at USSEC-FAS Workshop 14 September 2017
- Hariyadi, P (2017). Laporan Hasil Sidang CCCF11 (Codex Committee on Contaminants in Foods ke-11.
- Hariyadi, P. 2017. Regulatry Impact Assessment. Vs. Phenomena of Chasing Zero. Disampaikan pada In-Depth Training APPNIA, JAKARTA, 12 April 2017.
- Hariyadi, P. 2017. PERANAN KETEKNIKAN PADA KETAHANAN PANGAN . Presentasi disampaikan ada Seminar Nasional EXCESS, Himatemia, FT UNILA-Lampung, 4 Maret 2017
- Hariyadi, P. 2017. VISION for CODEX: Protecting the health of consumers and ensuring fair practices in the food trade for better global food security. Presented at CCASIA-US CODEX Colloqium 2017-Xiamen. 22-24 Feb 2017.
- Hariyadi, P. 2017. HISTORICAL PERSPECTIVE & PROPOSED RESPON TO MCPDE & GE RELATED ISSUES OF PALM OIL . Disampaikan “Workshop dan Rapat Koordinasi: Tindak Lanjut Issue Kandungan 3-MCPD Ester (MCPDE) dan Glycidyl Ester (GE) pada Produk Hilir Minyak Sawit”. Direktorat Industri Hasil Hutan dan Perkembunan. Kementerian Perindustrian RI (16 Februari 2017)
- Tahun 2016
- Hariyadi, P. 2016. Retortable Flexible Packaging Processing Technology. Presented in Seminar “Advances in Food Preservation & Barrier Packaging Technology”. 10 November 2016. JIE Kemayoran, Jakarta
- Hariyadi, P. 2016, Food Defense-Academic Perspective.
- Hariyadi, P. 2016-Skenario Pengembangan Agroindustri untuk Peningkatan Daya Saing Produk Pangan- Kongres Teknologi Nasional, BPPT. 26-28 Juli, 2016
- Hariyadi, P. 2016. Health Ingredients of Indonesia – Research, Development & Regulatory Challenges-Presentation-PATPI-P3FNI
- Hariyadi,P. 2016. Peranan aw dalam pendugaan dan pengendalian umur simpan, Dipresentasi pada “Pengendalian Aktivitas Air (aw) untuk Penjaminan Mutu dan Keamanan Pangan”
- Hariyadi, P. 2016. SAGU: Bahan Baku Lokal Potensial untuk Industri Ingredien.
- Hariyadi, P. 2016. Isu Mutakhir Keamanan Pangan . 2016. In-Depth FOODREVIEW Indonesia Seminar
Tahun 2015
- Kebutuhan Penelitian untuk Pengembangan Produk Pangan berbasis SAWIT, Expert Group Discussion Program Grant Riset Sawit, Bogor, 28 September 2015
- PEMALSUAN PANGAN: Respon Antisipatif Industri untuk Menjamin Keamanan Pangan.
ISM-FoodInsight. JAKARTA. 23 June 2015
- Introduction to Risk Analysis Presented at “Basic Food Safety Risk Assessment Training” BPOM RI, ILSI SEAR dan SEAFAST Center, 27 – 29 Mei 2015. SEAFAST center, IPB, Bogor
- Umami-Cita Rasa Dasar ke-5. Disampaikan pada Acara “Kuliah Umum STP Bandung” 13 Maret 2015 — Menguak Sejarah Umami
- Overview on Agri-Food Processing & SMEs in Indonesia. Presented at WORKSHOP Australia Indonesia Center (AIC)-Food & Agriculture Cluster, 23-25 Feb 2015, IPB BOGOR
- Bahaya dan Kontaminan Baru dalam Pangan Segar-PHA2015. Disampaikan pada “Sosialisasi Penganekaragaman Konsumsi dan Keamanan Pangan“, Wilayah I. Badan Ketahanan Pangan, Kementerian Pertanian RI. Bogor, 11 Februari 2015
Tahun 2014
- Trend Perkembangan Kemasan Pangan & Kebutuhan Pengawasannya. Disampaikan pada acara Workshop “Pengembangan Road Map Pengawasan Kemasan Pangan”, BPOM RI. Di RuangSidang FakultasTeknologiPertanian, IPB. 22 Desember 2014.
- Concern of Developing Countries on Phenomena of Chasing Zero. Presented at CCASIA CODEX WORKSHOP, Bogor 23-25 September 2014 (http://www.bsn.go.id/main/berita/berita_det/5499/BSN-Selenggarakan-Codex-Alimentarius-Workshop-for-Members-from-the-CCASIA-Region#.VCOPu_mSzEg)
- Vitamin A Fotification of Palm Cooking Oil -COntinuing Controversy. Presented at International Oil Palm Conference (IOPC), Bali Nusa Dua Convention Center (BNDCC) , 17 -19 Juni 2014 .
TAHUN 2013
- Standard and certification to promote food safety and trade —
- Better Thermal Processing-02: Aseptic-Continuous Processing-Seminar FRI-PHA-2013
- Better Thermal Processing-01: In-Container Processing-Seminar FRI-PHA-2013
- Presentasi-Tren Perkembangan Riset Produk Olahan kakao-disajikan pada Acara “SEMINAR NASIONAL TEKNOLOGI KAKAO DAN HASIL PERKEBUNAN LAINNYA”, Nov 2013-BBIHP-Makassar
- ANALISIS RISIKO ISU-ISU BARU (EMERGING ISSUES) KEAMANAN PANGAN SEGAR-presented at-Kementan 2013
- DEVELOPMENT OF FORUM OR INSTITUTE FOR YOUNG SCIENTIST – presented at PANEL DISCUSSION – WORKSHOP: “Partnership and networking to support young scientist in Southeast Asia region: Scientists meet society” (http://www.seameo-recfon.org/index.php/component/content/article/78-event/287-partnership-and-networking-to-support-young-scientist-in-southeast-asia-region-scientists-meet-society.html) –> buku program: SEAMEO-RECFON-2013-Program-Book
- Teknologi Nano (Nanotechnology) di bidang Pangan -Food Day Festival-Himitepa- September 29, 2013
- Alergen Pangan-Isu mutakhir dan relevansinya bagi Industri Pangan Indonesia -Presentasi-Seminar Allergen-26 September-2013
- Biotechnology of Specialty Fats, Seminar Nasional Nutrigenomika dan Masa Depan Teknologi Pangan, Jakarta, 27 Juni 2013. by Prof. Dr. Purwiyatno Hariyadi – SNTP 2013
- Rekayasa Proses untuk Nilai Tambah dan Keamanan Pangan: Menuju Ketahanan Pangan Mandiri dan Berdaulat – AIPI – 2013
- BTP-Bagaimana Kaitannya dengan Keamanan Pangan? Disajikan pada Workshop PIPIMM2013
- Beyond 2015-Harnessing New technologies for Sustainable and Safe Food Supply- ILSI SGM 2013-Singapore (http://www.ilsi.org/SEA_Region/Documents/2013%20ILSI%20SEA%20Region%20AGM%20Science%20Symposium/Science%20Symposium/-%20ILSI%20SGM%202013-Singapore-.pdf)
Tahun 2012
- FOOD IRRADIATION – OPPORTUNITIES & CHALLENGES-ILSI-PHA 2012- 6th-Asian Food and Nutrition Safety ILSI Southeast Asian region
- Iradiasi dan Keamanan Pangan – Peluang Meningkatkan Daya Saing Produk Ekspor Indonesia – 2012
- Tanggungjawab Industri Pangan untuk Pencapaian Populasi yang Sehat- IPB
- KEAMANAN PANGAN DALAM RANGKA PENINGKATAN DAYA SAING UMKM PANGAN
- Presentasi–Sanitary and Phytosanitary Measures & Technical Barier to Trade – SPS dan TBT
- Pengelolaan Umur Simpan Produk Minuman
- Pembahasan-Sist Surveilan & Inspeksi Pangan – WNPG 2012-PH
- Linking Horticultural And Food Sciences To Help Feed The Future